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The following items include a Caesar salad or salad from the Center Salad Bar Section of the buffet. A vegetable can be
substituted for a salad at no extra charge.
Seafood Linguine $16.99
Maine shrimp, scallops, mussels, haddock and lobster are sauteed in garlic butter then tossed in an Alfredo sauce with linguine and served on a large platter.Chicken Martino $14.99
Tender boneless chicken breasts are sauteed in butter with an egg batter then topped with pieces of lobster and a bearnaise sauce and served over linguine. Chicken Parmigiana $11.99
Boneless breast of chicken is deep fried, then topped with marinara sauce and mozzarella cheese served with linguine. Chicken and Broccoli Alfredo $13.99
Tender chunks of boneless chicken simmered in an alfredo sauce with fresh broccoli server over linguine. Chicken Marsala $13.99
Chicken medallions, sauteed in olive oil with garlic butter in a marsala wine sauce, served over linguine. |
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